Baked In with Joy the Baker | Substack

85% Baby, 15% Waffles

Spring things, slow days, and why a pinch more salt (and lemon zest) might be the move

Mar 24 • Joy Wilson

In Defense of Eating 6 Deviled Eggs (and all the Easter candy)

A cozy brunch recipe, a few favorite links, and a nudge towards whipped cream and toasted coconut.

Mar 20 • Joy Wilson

Maximalist Cold Cereal (and Other Important Matters)

False spring pizza, snickerdoodle testing, and a very snacky new cookbook (and giveaway!)

Mar 16 • Joy Wilson

6:36

The Carrot Quick Bread I Can’t Quit

Come on in for a 6-minute bake-along and why I always make two loaves of this quick bread.

Mar 12 • Joy Wilson

Standing at the Threshold of Spring

A healing soup, a Bakehouse Almanac, and a wonderful new cookbook and recipe from Colu Henry!

Mar 9 • Joy Wilson

Baked In with Joy the Baker

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