Right now I'm working on swapping regular, salted butter for brown butter in my tried-and-true cookie recipes to see which ones taste even better with the swap.
What a great interview! Martin”s cookbook sounds wonderful. I”d love to master a gluten free pie crust and see if I can pass it off for my regular pie crust with my “pie expert” dad who’s 92.
I have an ongoing baking bucket list (black and white cookies, homemade funfetti cake), but by the end of the year I'd like to master a pie. I am doing Thanksgiving with my family for the first time since my grandma passed away and she was the pie master. I'd love to be able to contribute at least one pie to the dessert table that I am proud of!!
I want to master cooking a ribs and getting them perfect. I know ribs shouldn’t be hard but last couple times I tried them I don’t think I let them cook for long enough
I would really like to get (much) better at baking biscuits 💜
The one thing I want to master before the year is over is making my scale a go-to, not a hassle when baking
Easy - babka!
The Raspberry Chantilly Cake! What’s not to love about delicious and beautiful!
Ahhh summer, the best time to bake (aside from the heat). Thanks for interviewing me and highlighting my new cookbook, Great Bakes!
I made croissants in pastry school years ago and haven’t made them since. I really want to get into making good croissants this winter.
Right now I'm working on swapping regular, salted butter for brown butter in my tried-and-true cookie recipes to see which ones taste even better with the swap.
What a great interview! Martin”s cookbook sounds wonderful. I”d love to master a gluten free pie crust and see if I can pass it off for my regular pie crust with my “pie expert” dad who’s 92.
I’d love to master a flaky, buttery pie crust!
I have an ongoing baking bucket list (black and white cookies, homemade funfetti cake), but by the end of the year I'd like to master a pie. I am doing Thanksgiving with my family for the first time since my grandma passed away and she was the pie master. I'd love to be able to contribute at least one pie to the dessert table that I am proud of!!
I want to master really delicious pie crust, a year-round workhorse that I still struggle with!
Would love to make sourdough.
Would love to make sourdough.
I want to master cooking a ribs and getting them perfect. I know ribs shouldn’t be hard but last couple times I tried them I don’t think I let them cook for long enough
A soufflé
Hopping on the salt bread trend, and hoping to master those!