A mini-cake for me - pumpkin muffins! I have a recipe that I’ve been making for 20years and every fall I get excited for the first bake. It’s seen me thru countless Thanksgiving prep marathons, and they get even better on days 2 and 3!
Pflumenkuchen (plum cake) whenever Italian plums are in season - I pretty much clean out my grocery store. Recipe comes from a 70s Dr Oetker book. Intrigued by the Buttermilk Plum Cake recipe in the new book!
My go to is a yogurt fruit filled cake because you can change the fruit with the season and it's just about the easiest cake to make out there...Just some flour, yogurt, a little butter and sugar and of course fruit set on top of the batter. :)
A coffee cake recipe I have been baking for more than 50 years. You can even put it together the night before; then pop it into the oven first thing in the morning.
Cardamom Cake!
Perfect for this time of year, too!
I love cardamom! I want that recipe!!
I’m a sucker for a classic yellow cake with chocolate icing.
Me too!!
A mini-cake for me - pumpkin muffins! I have a recipe that I’ve been making for 20years and every fall I get excited for the first bake. It’s seen me thru countless Thanksgiving prep marathons, and they get even better on days 2 and 3!
I love a chocolate banana loaf or chocolate zucchini loaf! I usually make one or the other at least once a month…
Basic, but delicious: gingerbread!
Not a thing wrong with it!
Olive oil citrus cake!!
I love making a lemon layer cake with a lemon curd filling , and maybe raspberries too.
My fave counter cake is a lemon blueberry loaf. Anytime of the year TBH.
My go-to is Alison Roman's brown butter-buttermilk cake.
Pflumenkuchen (plum cake) whenever Italian plums are in season - I pretty much clean out my grocery store. Recipe comes from a 70s Dr Oetker book. Intrigued by the Buttermilk Plum Cake recipe in the new book!
My go to is Texas Chocolate Sheet Cake. I haven’t tried your pumpkin version yet but it’s in the menu this weekend!
Oh fantastic!!
Does Banana Bread count as a cake!?!Always a go to crowd pleaser and can change it up by adding chocolate chips or another fruit and of course nuts
We’re definitely counting it as cake!
Go to is the Costco tuxedo cake…so yummy!
Can’t mess with perfection!
My go to is a yogurt fruit filled cake because you can change the fruit with the season and it's just about the easiest cake to make out there...Just some flour, yogurt, a little butter and sugar and of course fruit set on top of the batter. :)
A coffee cake recipe I have been baking for more than 50 years. You can even put it together the night before; then pop it into the oven first thing in the morning.
Everyday Chocolate Cake! Always a crowd pleaser.