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Recommended by Joy Wilson
Curated Cravings
By Jessica
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a thoughtfully arranged collection of indulgences
Mississippi Vegan | Kitchen Notes
By Timothy Pakron
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Thoughts and ideas from a cookbook author and photographer.
Fwd: from a friend
By Emily Schuman of Fwd:
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Current musings, hyper-fixations, and finds I typically text my friends — from the founder of cupcakes and cashmere.
The Blonde Mule
By Kim Baldwin
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A weekly newsletter about books, pop culture and nostalgia. Assuredly I will also write about aging, divesting from diet and wellness culture and my eternal quest for good plus-size jeans.
platonic love
By Aliza & Aja
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A twice weekly newsletter by friends, for friends.
Amy, Annotated
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Marginalia & Musings
The Boy Who Bakes
By Edd Kimber
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All things baked. Recipes, bakery recommendations, behind the scenes and more
Time Travel Kitchen
By Jolene Handy
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Food, History, Chicago, New York and Beyond.
the smitten kitchen digest
By deb perelman
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notes, updates, and seasonal cooking from the smitten kitchen
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