Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

I'm a vegan from Mississippi living in New Orleans. I love writing about plants, cooking, gardening, and whatever else strikes my fancy.

I am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.

Marginalia & Musings

Current musings, hyper-fixations, and finds I typically text my friends — from the founder of cupcakes and cashmere.

Clare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.

A newsletter for all of us who are crazy about food + curious about the world

A twice weekly newsletter by friends, for friends.

notes, updates, and seasonal cooking from the smitten kitchen

Food, History,Kitchens, Cookbooks, Chicago, New York and Beyond.

A newsletter that romanticizes baking, gardening and home-ing from an award winning food blogger, Karlee Flores.

✨Double Dutch is a weekly, warm-hearted newsletter about motherhood—through the lens of style, food, travel, and everyday moments.✨

Meals you'll come back to again and again!