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Recommended by Joy Wilson
Mississippi Vegan
By Timothy Pakron
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I'm a vegan from Mississippi living in New Orleans. I love writing about plants, cooking, gardening, and whatever else strikes my fancy.
Fwd: from a friend
By Emily Schuman of Fwd:
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Current musings, hyper-fixations, and finds I typically text my friends — from the founder of cupcakes and cashmere.
On Cooking
By Clare Langan
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A culinary newsletter featuring recipes, tips, tools, and what's cooking in the SF Bay Area.
platonic love
By Aliza & Aja
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A twice weekly newsletter by friends, for friends.
Amy, Annotated
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Marginalia & Musings
The Boy Who Bakes
By Edd Kimber
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All things baked. Recipes, bakery recommendations, behind the scenes and more
Side Dish
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Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
double dutch
By Nicole Prince
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✨ Double Dutch is a twice-weekly, warm-hearted newsletter that helps make motherhood feel lighter ✨ Personal stories and practical advice from your mom friend, Nicole Prince ✨
Time Travel Kitchen
By Jolene Handy
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Food, History, Chicago, New York and Beyond.
the smitten kitchen digest
By deb perelman
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notes, updates, and seasonal cooking from the smitten kitchen
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