The Leftovers Are the Point

A post-Thanksgiving wrap-up, easy December baking, and what’s coming from The Bakehouse Texas.

Dec 1 • 

Joy Wilson

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November 2025

The Great Thanksgiving Pie Lineup

Opening weekend at The Bakehouse Texas and Thanksgiving pies to prioritize this week!

Nov 24 • 

Joy Wilson

53

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Feast Mode: a soft launch into a garage bakery and Thanksgiving planning

Preparing the table, prepping the apps, and otherwise savoring November.

Nov 17 • 

Joy Wilson

45

24

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A Very Bakehouse Kind of November

The Bakehouse oven is humming and we've got cookies galore — plus, a cookbook giveaway you’ll love.

Nov 11 • 

Joy Wilson

63

105

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10 Things I’ve Learned from Hosting Thanksgiving (and a surprise wedding) for 40 People

You always need more gravy.

Nov 7 • 

Joy Wilson

59

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Let’s Linger in November

The world’s rushing toward Christmas, but we’re holding steady with gravy, good friends, and a moment to breathe.

Nov 3 • 

Joy Wilson

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41

October 2025

Up Early With the Rain

A thunderstorm in the old house, a quiet morning in the kitchen, and a chat with baking legend Dorie Greenspan.

Oct 27 • 

Joy Wilson

53

82

1

Fall Is for Catch-Ups and Cake

A slow Bellville weekend, a pot of Zuppa Toscana, and the sweetest fall bakes to bring you back home.

Oct 21 • 

Joy Wilson

42

52

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How To Eat Candy Corn (and other October things)

Because there is a right and wrong way.

Oct 13 • 

Joy Wilson

32

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Mini Orchard Energy

Letting the pros help, opening the kitchen for fall baking, and welcoming the cozy chaos ahead.

Oct 6 • 

Joy Wilson

46

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Three Things I'm Eating Right Now with cookbook author Lindsey Baruch

You had me at Habanero Caesar Dressing.

Oct 1 • 

Joy Wilson

37

3

1

September 2025

Cast Iron Camping + Cider Season

A hopeful fall getaway, doughnuts in the kitchen, and a sheet cake on deck.

Sep 29 • 

Joy Wilson

40

1

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