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Just In Time For Christmas
What I’m eating, reading, and breathing into this week
Dec 22
•
Joy Wilson
57
11
A Small December Reset
Stocking the fridge, selling out the Bakehouse (!), and the recipes you’re loving right now.
Dec 8
•
Joy Wilson
53
The Leftovers Are the Point
A post-Thanksgiving wrap-up, easy December baking, and what’s coming from The Bakehouse Texas.
Dec 1
•
Joy Wilson
37
12
1
November 2025
The Great Thanksgiving Pie Lineup
Opening weekend at The Bakehouse Texas and Thanksgiving pies to prioritize this week!
Nov 24
•
Joy Wilson
53
1
1
Feast Mode: a soft launch into a garage bakery and Thanksgiving planning
Preparing the table, prepping the apps, and otherwise savoring November.
Nov 17
•
Joy Wilson
45
24
1
A Very Bakehouse Kind of November
The Bakehouse oven is humming and we've got cookies galore — plus, a cookbook giveaway you’ll love.
Nov 11
•
Joy Wilson
63
105
3
10 Things I’ve Learned from Hosting Thanksgiving (and a surprise wedding) for 40 People
You always need more gravy.
Nov 7
•
Joy Wilson
59
5
1
Let’s Linger in November
The world’s rushing toward Christmas, but we’re holding steady with gravy, good friends, and a moment to breathe.
Nov 3
•
Joy Wilson
49
41
October 2025
Up Early With the Rain
A thunderstorm in the old house, a quiet morning in the kitchen, and a chat with baking legend Dorie Greenspan.
Oct 27
•
Joy Wilson
53
82
1
Fall Is for Catch-Ups and Cake
A slow Bellville weekend, a pot of Zuppa Toscana, and the sweetest fall bakes to bring you back home.
Oct 21
•
Joy Wilson
42
52
1
How To Eat Candy Corn (and other October things)
Because there is a right and wrong way.
Oct 13
•
Joy Wilson
32
22
Mini Orchard Energy
Letting the pros help, opening the kitchen for fall baking, and welcoming the cozy chaos ahead.
Oct 6
•
Joy Wilson
46
3
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