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Something Bright for Your Table
Marcia Smart's Key Lime Pie and other great ideas!
May 4
•
Joy Wilson
and
Smart in the Kitchen
37
1
2
April 2026
Three Glimmers For Everyday Life (including ice cream)
Nicole Prince's Lemon Raspberry Frozen Eton Mess and other offerings for Sunday Sundaes™!
Apr 27
•
Joy Wilson
and
Nicole Prince
58
16
7
The Buttery Biscuits That Made the Menu
The Bakehouse Diaries - Big Buttermilk Biscuit Jammers
Apr 19
•
Joy Wilson
35
2
1
6:00
The Cobbler You Can’t Mess Up (Truly)
Bri McKoy's Individual Berry Cobblers and other cobblers I'm obsessed with.
Apr 13
•
Joy Wilson
and
Bri McKoy | Recipes for Keeps
48
1
4
This Week in the Kitchen: Something Green (that's going into heavy rotation)
Clare Langan's Super Green Chicken Stew and April's Bakehouse Almanac
Apr 6
•
Joy Wilson
and
Clare Langan
54
9
4
March 2026
Before I Go, Let’s Talk Dinner
A maternity leave update + three recipes for the week ahead
Mar 30
•
Joy Wilson
110
37
2
85% Baby, 15% Waffles
Spring things, slow days, and why a pinch more salt (and lemon zest) might be the move
Mar 24
•
Joy Wilson
71
36
3
In Defense of Eating 6 Deviled Eggs (and all the Easter candy)
A cozy brunch recipe, a few favorite links, and a nudge towards whipped cream and toasted coconut.
Mar 20
•
Joy Wilson
57
1
Maximalist Cold Cereal (and Other Important Matters)
False spring pizza, snickerdoodle testing, and a very snacky new cookbook (and giveaway!)
Mar 16
•
Joy Wilson
53
69
3
The Carrot Quick Bread I Can’t Quit
Come on in for a 6-minute bake-along and why I always make two loaves of this quick bread.
Mar 12
•
Joy Wilson
42
3
4
6:36
Standing at the Threshold of Spring
A healing soup, a Bakehouse Almanac, and a wonderful new cookbook and recipe from Colu Henry!
Mar 9
•
Joy Wilson
56
52
3
Come join the Baked In subscriber chat 🧈
We're already talking about birthday cakes and Rancho Gordo popcorn!
Mar 8
•
Joy Wilson
6
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