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In Defense of Eating 6 Deviled Eggs (and all the Easter candy)
A cozy brunch recipe, a few favorite links, and a nudge towards whipped cream and toasted coconut.
Mar 20
•
Joy Wilson
52
1
Maximalist Cold Cereal (and Other Important Matters)
False spring pizza, snickerdoodle testing, and a very snacky new cookbook (and giveaway!)
Mar 16
•
Joy Wilson
51
69
3
The Carrot Quick Bread I Can’t Quit
Come on in for a 6-minute bake-along and why I always make two loaves of this quick bread.
Mar 12
•
Joy Wilson
36
3
3
6:36
Standing at the Threshold of Spring
A healing soup, a Bakehouse Almanac, and a wonderful new cookbook and recipe from Colu Henry!
Mar 9
•
Joy Wilson
55
52
3
Come join the Baked In subscriber chat 🧈
We're already talking about birthday cakes and Rancho Gordo popcorn!
Mar 8
•
Joy Wilson
6
Calling All Postpartum Wisdom
The things you couldn’t live without and the things you wish someone had told you.
Mar 5
•
Joy Wilson
114
151
5
February 2026
Peach Blossoms and Other Signs of Hope
Freezer meals, a new cookbook conversation, and a story I’m finally ready to share
Feb 23
•
Joy Wilson
113
66
2
Buy More Cheese (And Other Group Chat Wisdom)
A beige-week survival guide featuring lemony oven risotto, snack cakes, and a cookbook giveaway.
Feb 16
•
Joy Wilson
57
55
2
The Bakehouse Almanac, February 2026
On vultures and the vibe this February.
Feb 13
•
Joy Wilson
95
24
2
A Hum in the Backyard
The February pop-up bakery, a highly competitive Galentine’s exchange, and a cookbook (and giveaway!) worth gathering around.
Feb 9
•
Joy Wilson
52
26
4
Permission to Simmer
A big bake week in Bellville, cake offerings, and a recipe for Red Beans and Risotto!
Feb 2
•
Joy Wilson
75
7
4
January 2026
The Scone Dough You Need Tucked Away In Your Freezer
Plus, gumbo season!
Jan 19
•
Joy Wilson
84
22
5
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