Sitemap - 2025 - Baked In with Joy the Baker

Recipe: Black-Eyed Peas and Cornbread Dumplings

Just In Time For Christmas

A Small December Reset

The Leftovers Are the Point

The Great Thanksgiving Pie Lineup

Feast Mode: a soft launch into a garage bakery and Thanksgiving planning

A Very Bakehouse Kind of November

10 Things I’ve Learned from Hosting Thanksgiving (and a surprise wedding) for 40 People

Let’s Linger in November

Up Early With the Rain

Fall Is for Catch-Ups and Cake

How To Eat Candy Corn (and other October things)

Mini Orchard Energy

Three Things I'm Eating Right Now with cookbook author Lindsey Baruch

Cast Iron Camping + Cider Season

10 Things I Do That Make September Feel Like the New Year

The Garage Glow-Up + Maximum Comfort Recipes

From Moving Boxes to Meatballs

Welcome to September Summer

The August-to-Autumn Shuffle

A Monday Permission Slip

Three Things I'm Eating Right Now with Clare Langan

August, Unfiltered

9 of My Current Mood-Boosters and Life-Savers

Living For The Hope of It All

What Do You Want to See in Your Post- Life Report?

Is This Just Summer '98?, and a Half Birthday Cake

The Biggest Lesson My Motorcycle Taught Me

No-Name Summer

18 Little Good Things of Summer

Strawberries, Sandwiches, and Side Quests

What We’re Growing This Week

Halfway Through, Full Speed Ahead

Team Make Your Own Cake

We're Taking Our Coffee Outside

A Little Off the Ends

The Tiny Task Tipping Point

The Slowest Spring Clean

Of Lavender and Gruyère

Little Joys and the Creamy Potatoes You Should Make ASAP

Walk It Out

A Nemesis for Spring

These are the muffins you should make this weekend

A Green Thumb (By Association)

Flowers, Weeds, and Other Mysteries

Welcome to Baked In – Your Sunday Morning Companion

Coming soon